We are present in more than 100 countries and we are visited by several million customers every day. Today it is almost hard to believe that in 1930, when Harland Sanders opened his first KFC restaurant, the only thing he had was the exceptional chicken recipe and enormous faith in success.
From the very beginning he was faithful to and unconditionally followed one principle:
“Commit fully to what you do and do the best you can!”
Today, despite the fact that many years have passed since that time, we still follow it. We believe that thanks to this principle KFC is successful and that it is the reason why today so many people choose our restaurants – where they feel comfortable, trust us and appreciate our effort.
